(affiliate links below) This Past March… March felt like a crazy whirlwind. Like a complete blur. One day it was March 1 and I blinked and then it was April 3rd. Like what did I do all month?! I did experiment with some new recipes (like Parmesan Bacon Chicken Salad ohhh myyyyy goodness it’s the epitome of divine) and Balsamic…
Read More
Asparagus with Spring Pea Puree is such a great recipe for spring with freshly cooked asparagus and a delicious puree made with spring peas, basil and mint. You can keep it as is for a vegan recipe, or sprinkle goat cheese or feta on top for extra flavor! About Asparagus with Spring Pea Puree Who knew asparagus, sweet peas, and…
Read More
Quick Pickled Red Onions add the perfect tangy crunch to tacos, tostadas, grain bowls, and so much more. They take less than 10 minutes to make and only need to rest for 30 minutes before they’re ready to eat. About Quick Pickled Red Onions If you look in my fridge on any given day, there is a 95% chance that…
Read More
Easy and delicious, these Chicken Tinga Stuffed Sweet Potatoes are the perfect cozy and comforting weeknight dinner. This is one of my favorite ways to enjoy all the delicious flavors of tacos but in a healthier way! About Chicken Tinga Stuffed Sweet Potatoes Chicken Tinga has been one of my food obsessions since I first made my Slow Cooker/Instant Pot…
Read More
Saucy, kinda spicy, healthy, and so delicious, these low carb Peanut Chicken Lettuce Wraps have it all and take about 30 minutes to get on the table! About Peanut Chicken Lettuce Wraps I’m having a major moment with lettuce wraps right now. I keep thinking of everything I can stick in a lettuce leaf and call it dinner. Ground turkey…
Read More