This Parmesan Bacon Rotisserie Chicken Salad recipe is inspired from one of our favorite restaurants in Indianapolis, Cafe Patachou! Using a rotisserie chicken makes this so easy to throw together in under 30 minutes. About Rotisserie Chicken Salad with Parmesan and Bacon When Neal and I lived in Indianapolis, we lived riight down the street from Cafe Patachou. It quickly…
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(affiliate links below) This Past March… March felt like a crazy whirlwind. Like a complete blur. One day it was March 1 and I blinked and then it was April 3rd. Like what did I do all month?! I did experiment with some new recipes (like Parmesan Bacon Chicken Salad ohhh myyyyy goodness it’s the epitome of divine) and Balsamic…
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Asparagus with Spring Pea Puree is such a great recipe for spring with freshly cooked asparagus and a delicious puree made with spring peas, basil and mint. You can keep it as is for a vegan recipe, or sprinkle goat cheese or feta on top for extra flavor! About Asparagus with Spring Pea Puree Who knew asparagus, sweet peas, and…
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Quick Pickled Red Onions add the perfect tangy crunch to tacos, tostadas, grain bowls, and so much more. They take just about 50 minutes to make and only need to “pickle” for 30 minutes before they’re ready to eat. About Quick Pickled Red Onions If you look in my fridge on any given day, there is a 95% chance that…
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Saucy, kinda spicy, healthy, and so delicious, these low carb Peanut Chicken Lettuce Wraps have it all and take about 30 minutes to get on the table! About Peanut Chicken Lettuce Wraps I’m having a major moment with lettuce wraps right now. I keep thinking of everything I can stick in a lettuce leaf and call it dinner. Ground turkey…
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