A perfectly roasted chicken is one of the most elegant and impressive meals a home chef can make! This Whole Roasted Greek Chicken is seasoned with fresh lemon juice, olive oil, oregano, parsley, and garlic. Add some lemony baby potatoes and onions to the roasting dish to make this an easy one pan meal! About this Greek Chicken with Potatoes…
Read More
Quick Pickled Radishes are a fun way to add a little extra zing to your meals! They take less than 30 minutes to make and add great to throw onto just about anything! Look into my fridge on any given day and you’re going to find a few random jars of different sauces, hot sauces, and a random assortment of…
Read More
These Creamy Mashed Potatoes are a must have side dish for holiday meals and family gatherings. This classic side is delicious, decadent and comes together in less than 30 minutes! Mashed Potatoes are a classic side dish and these Creamy Mashed Potatoes are down right delicious! They’re drowning in butter, milk, sour cream, and heavy whipping cream. I’m a little…
Read More
This Parmesan Bacon Rotisserie Chicken Salad recipe is inspired from one of our favorite restaurants in Indianapolis, Cafe Patachou! Using a rotisserie chicken makes this so easy to throw together in under 30 minutes. About Rotisserie Chicken Salad with Parmesan and Bacon When Neal and I lived in Indianapolis, we lived riight down the street from Cafe Patachou. It quickly…
Read More
Asparagus with Spring Pea Puree is such a great recipe for spring with freshly cooked asparagus and a delicious puree made with spring peas, basil and mint. You can keep it as is for a vegan recipe, or sprinkle goat cheese or feta on top for extra flavor! About Asparagus with Spring Pea Puree Who knew asparagus, sweet peas, and…
Read More