Anyone else feeling a little cold lately? Since we’ve moved to Arkansas, we’ve been spoiled with weather that is over 40 degrees almost every day! It’s amazing—especially considering when we left Indianapolis there was a high of 12 degrees. Though we’re enjoying temperatures above freezing while other parts of the country are dealing with snowstorms, it was cold and rainy today and all I wanted to do was stay inside, watch Netflix, and fill up with some warming soup.
This jalapeño black bean soup is everything I’ve ever wanted in a soup. It’s creamy, incredibly filling, bright, and full of flavor. Better yet, it’s super easy and naturally gluten free and vegan! All you have to do is chop, cook, simmer, and blend. I was inspired by the flavors in my black bean dip. Have you tried that recipe yet? It is another winner.
I hope you enjoy this soup! It is so good and perfect for the winter weather!
p.s. even Neal loved this soup, and he can be skeptical of non-meat dishes.