I am in love with these sweet potato and yogurt breakfast parfaits. What first happened when I needed something to add to my morning yogurt to mix it up and only had sweet potatoes on hand has quickly become my go-to breakfast. These are delicious! They have roasted sweet potatoes, creamy greek yogurt, blueberries (or fruit of choice), crunchy granola, hemp seeds for extra protein and a blast of nutty flavor, and honey for the perfect sweet touch. As a bonus, these are so quick to make and can be prepped in advance, making them perfect for a quick weekday breakfast.
Use whatever fruit and yogurt you have on hand. I prefer blueberries, but bananas, apples, or cherries would be phenomenal. While I typically prefer whole fat greek yogurt, you could obviously use plain yogurt or even cottage cheese. I’ve used left over ricotta I had in the fridge and that was amazingly delicious as well!