Chicken Tinga Stuffed Sweet Potatoes

Easy and delicious, these Chicken Tinga Stuffed Sweet Potatoes are the perfect cozy and comforting weeknight dinner. This is one of my favorite ways to enjoy all the delicious flavors of tacos but in a healthier way!
Keyword Chicken Stuffed Sweet Potatoes, Chicken Tinga Stuffed Sweet Potatoes, Stuffed Sweet Potatoes
Prep Time 10 minutes
Cook Time 8 hours
Servings 4 servings
Author India


  • 2 cups Chicken Tinga¬†
  • 4 large sweet potatoes
  • 1/4 cup cilantro chopped
  • 1 red onion diced
  • 4 ounces goat cheese crumbled
  • Fresh limes for serving


  1. Cook the Chicken Tinga according to the recipe in either the slow cooker or Instant Pot. If using leftovers, warm the chicken Tinga in a sauce pan or large skillet.
  2. Preheat the oven to 425 degrees. Prick the sweet potatoes all over with a fork. Bake on a lined baking sheet for about 35 - 45 minutes, until soft when pierced with a fork.
  3. Once sweet potatoes are cooked, split them down the middle and stuff each with about 1/2 cup of the cooked Chicken Tinga. Top with your favorite toppings and serve!