Chicken Tinga Stuffed Sweet Potatoes
Easy and delicious, these Chicken Tinga Stuffed Sweet Potatoes are the perfect cozy and comforting weeknight dinner. This is one of my favorite ways to enjoy all the delicious flavors of tacos but in a healthier way!
Chicken Stuffed Sweet Potatoes, Chicken Tinga Stuffed Sweet Potatoes, Stuffed Sweet Potatoes
large sweet potatoes
Cook the Chicken Tinga according to the
in either the slow cooker or Instant Pot. If using leftovers, warm the chicken Tinga in a sauce pan or large skillet.
Preheat the oven to 425 degrees. Prick the sweet potatoes all over with a fork. Bake on a lined baking sheet for about 35 - 45 minutes, until soft when pierced with a fork.
Once sweet potatoes are cooked, split them down the middle and stuff each with about 1/2 cup of the cooked Chicken Tinga. Top with your favorite toppings and serve!