This Parmesan Bacon Rotisserie Chicken Salad recipe is inspired from one of our favorite restaurants in Indianapolis, Cafe Patachou! Using a rotisserie chicken makes this so easy to throw together in under 30 minutes.
Cook the bacon in a large skillet until crispy to make bacon crumbles, about 8 minutes. Place cooked bacon crumbles on a large plat lined with a few paper towels and blot away any residual bacon grease.
In a large bowl, mix the sour cream, mayonnaise, dijon mustard, salt and pepper until combined. Add the cooked shredded chicken, shallots, diced celery, parmesan cheese, and bacon. Mix to combine until chicken is coated with the sour cream and mayonnaise dressing.
Serve on a bed of lettuce, as a sandwich, with crackers, or as a lettuce wrap.