2bunches of kaletough stems removed and roughly chopped
1 1/2teaspoonschili powder
Heat olive oil in a large skillet over medium low heat and sautee garlic until soft.
In a small bowl, mix 1/3 cup water, 2 tablespoons lime juice, chili powder, and salt. Add chopped kale to the skillet along with the water mixture. Cover and cook for about 3-5 minutes until kale has dramatically reduced in size.
Remove cover and continue to cook kale, stirring often, until kale is vibrant and has reached desired doneness. Drizzle remaining lime juice on kale before serving.