Print
Guacamole
Best guacamole ever! It's a little bit spicy, little bit garlicky, little bit tangy, little bit crunchy, and a lot of creamy avocado goodness. This recipe makes enough to share with a group and is such a crowd pleaser. Serve with gluten-free corn tortilla chips or for a low-carb option serve with cucumber slices, endive leaves (my fav!), and carrots.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Ingredients
- 1 small white onion finely diced
- 3 garlic cloves minced
- 2 serrano peppers finely chopped (seeds and membrane removed)
- 3 tbsp lime juice (the juice from about 3 small limes, to taste)
- 1/4 cup cilantro finely chopped (about 1 bunch)
- 3 avocados cubed, pits removed
- 1/2 tsp salt
- tortilla chips for serving
- endive leaves for serving
- cucumber slices for serving
Instructions
-
Using either a molcajete or a bowl and fork, place most of the onion (reserve a little to not be mashed), garlic, serrano peppers, salt, and lime juice in the bowl. Smash with the pestle or fork into a coarse paste. Add the cilantro and smash a little bit more, leaving some texture. Add in the remaining onion and diced avocado, mixing until you have the desired texture. Taste and adjust seasoning with extra lime juice or salt.