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Tomatillo Lime Salsa Verde

So delicious and SO easy, this Tomatillo Lime Salsa Verde comes together in 5 minutes or less in the blender! It's delicious served with tacos, beans, eggs or just dipped in tortilla chips! This recipe makes about 2 cups.

Course condiments, cooking component, Sauces
Cuisine Mexican
Keyword green taco sauce, salsa verde, tomatillo salsa verde
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 5 kcal
Author India

Ingredients

  • 1 11 oz can tomatillos rinsed and drained
  • 1 jalapeno roughly chopped, seeds and membranes removed
  • 1/2 white onion roughly chopped
  • 1 bunch cilantro roughly chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 2 garlic cloves (optional)

Instructions

  1. Place all ingredients in a blender of food processor. Blend until smooth. Slowly stream in water until the desired thickness is achieved.

Recipe Notes

  • This salsa verde will keep in the refrigerator for up to one week.
  • The pectin in the tomatillos will make the salsa verde congeal, but it will loosen up with a few shakes and a little bit of water. 
  • Serve with Tequila Lime Chicken Tacos, Vegan Lentil Walnut Mushroom Tacos, or just dipped in tortilla chips!