Fall

Sautéed Kale with Chili and Lime

Slow Cooker Chicken Tinga

Sweet Potato and Kale Tacos with Garlicky Cilantro Mojo Sauce

Roasted Beet Salad with Apples, Arugula, & Orange Za’atar Vinaigrette

Gluten Free Pumpkin Bread with Chocolate Chips

Lentil Taco Meat with Walnuts and Mushrooms

Rosemary Garbanzo Beans with Quinoa and Chimichurri

Southern Gluten Free Cornbread

Honey Habanero Chili

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