Easy Baked Chilaquiles Verdes is an easy take on a traditional Mexican breakfast dish. In this dish, tortillas are fried until crispy, baked with salsa and eggs, and topped with fresh cilantro, salty cotija cheese, and sliced radishes! Chilaquiles: A Traditional Mexican Breakfast The first time I had chilaquiles was in a local hotel in Phoenix, Arizona when I was…
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Read below for a quick update about what i’ve been up to this past may, What cooking in our kitchen, and what i read recently! This Past May… Wow, what a month. How are you doing? This month has been one of the most radical in my life. From turning 29 at the beginning, the on-going stress and developments in…
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Sharing our home office/Guest Room inspiration as Neal and I prepare to redecorate a room that has so much potential in our 1918 Craftsman home! Neal and I moved into our first house in August. The move in process has been simultaneously fun, stressful, and a little frustrating. For the first time we’re in a place that is our and…
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This easy hot and sour soup is my take on One of my all time favorite things to get at chinese restaurants! it’s gluten free, filling, and my go to recipe when a chinese food craving hits! About Hot and Sour Soup This easy Hot and Sour Soup is everything ❤️. It’s our go to recipe when we need something…
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A perfectly roasted chicken is one of the most elegant and impressive meals a home chef can make! This Whole Roasted Greek Chicken is seasoned with fresh lemon juice, olive oil, oregano, parsley, and garlic. Add some lemony baby potatoes and onions to the roasting dish to make this an easy one pan meal! About this Greek Chicken with Potatoes…
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