Fall

Sweet Potato and Kale Tacos with Garlicky Cilantro Mojo Sauce

Roasted Beet Salad with Apples, Arugula, & Orange Za’atar Vinaigrette

Lentil Taco Meat with Walnuts and Mushrooms

Rosemary Garbanzo Beans with Quinoa and Chimichurri

Southern Style Gluten Free Cornbread Muffins (Savory)

Honey Habanero Chili

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