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India from Indiana
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Fall
Sweet Potato and Kale Tacos with Garlicky Cilantro Mojo Sauce
Roasted Beet Salad with Apples, Arugula, & Orange Za’atar Vinaigrette
Lentil Taco Meat with Walnuts and Mushrooms
Rosemary Garbanzo Beans with Quinoa and Chimichurri
Southern Style Gluten Free Cornbread Muffins (Savory)
Honey Habanero Chili
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