Bake up a loaf of this Gluten Free Pumpkin Bread! It’s gluten free, dairy free, naturally sweetened, and has the most amazing pumpkin flavor with Chocolate chips sprinkled throughout. Why I love this Gluten Free Pumpkin Bread Recipe On crisp fall weekend mornings, there are few things I love more than whipping up a loaf of this Gluten Free Pumpkin…
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Spicy peanut sauce that comes together in a blender or food processor in 5 minutes! This sauce can be kept in the refrigerator for about a week. Add to cooked noodles, veggies, and your favorite protein for a quick thai inspired meal!
This vegan lentil walnut mushroom taco “meat” is incredibly reminiscent of traditional taco meat seasoned with a packet of taco seasoning. This is perfect for tacos, nachos, quesadillas, or for any other recipe that calls for traditional taco meat.
This Tomatillo Salsa Verde only takes 5 minutes to whip up in a blender and is a staple in our house to eat with tacos, burrito bowls, and eggs. This 7 ingredient no-cook sauce comes together so quickly and has the Midas touch — it adds great flavor to everything it touches. At least once a week we create some…
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In honor of not only Cinco de Mayo but also my birthday (on May 2nd, whoops–two days late!!) I am sharing my recipe for margaritas. Dare I call them the world’s best margarita? I dare. This is one tasty drink! The base recipe came from my sister, which calls for 3 parts tequila, 2 parts lime juice, and 1 part…
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