There isn’t much to say about guacamole besides it is delicious and everyone knows its delicious and everyone (well, almost everyone) loves it. This is my favorite guacamole. It’s a little bit spicy, little bit garlicky, little bit tangy, little bit crunchy, and a lot of creamy avocado goodness. This recipe makes enough to share with a group–perfect for a…
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Inspired by our trip to Italy, these Rosemary Garbanzo Beans with Quinoa and Chimichurri are nourishing, comforting, and bring me back to Italy every time I make this meal! Neal and I had the most amazing time in Italy traveling to Venice, Florence, the Tuscan countryside, and Rome. It was truly magical trip. While we loved each city we visited,…
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Southern Gluten Free Cornbread taste just like comfort! it’s moist, flavorful, and has the best texture. This gluten free cornbread is reminiscent of the cornbread my southern grandma made for family gatherings when I was growing up! gluten free cornbread Cornbread Muffins have a long history with my family and are truly a family staple. As long as I can…
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This Honey Habanero Chili is spicy, smokey, and slightly sweet and is made in the slow cooker! I love how the flavors from the spicy chipotle peppers are balanced by the sweet honey. You’ll love making this chili on crisp fall days and cold winter nights. This Honey Habanero Chili recipe has evolved with Neal and I since we began…
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Tabbouli (also known as tabouli or tabbouleh) is one of my FAVORITE salads. It is a parsley based Lebanese salad that is full of all healthy ingredients–tomatoes, onions, mint, and quinoa. It is finished with a lemony dressing with a not-so-secret ingredient that adds even more brightness, depth of flavor, and healthy fats. Get it, tabbouli!! The first time I…
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