Chicken and dumplings is one of my favorite comfort foods. I am partial to the pillowy and fat noodle-like dumplings at Cracker Barrel and am completely overjoyed to have gluten free chicken and dumplings alternative! About Gluten Free Chicken and Dumplings (Cracker Barrel Style) This recipe is a huge improvement from my first attempt at chicken and dumplings in college…
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I am a cookbook addict! The first time I asked for a cookbook for Christmas was my sophomore year of high school and ever since, I’ve included at least one cookbook on my wishlist every year, but usually like 5, lol. I can’t help it! There are so many amazing new books published every year and 2018 is no exception….
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Roasted beet salad with apples, arugula, and orange za’atar vinaigrette is a show stopping salad with delicious ingredients that become magical when paired together! This salad has sweet roasted beets, crisp apples, crunchy walnuts, and salty feta on a bed of peppery arugula with fresh mint. This salad is drizzled with an addicting orange za’atar vinaigrette! About Roasted Beet Salad…
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This butternut squash hummus recipe is one of my very favorite fall recipes! I love to have a batch of this on hand for snacking during the week. It makes a stunning dish that is perfect for dinner parties! This butternut squash hummus has roasted butternut squash blended with tahini, honey, and salt and is mixed with salty feta cheese,…
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This Past October… Another month has passed, and I’m continually amazed at how fast time flies! Fall has officially arrived in Northwest Arkansas and I could not be happier about it! Leaves are changing, we haven’t had the air on for about a month, and everything just smells like fall. (affiliate links below) We started October by returning home from…
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