This Parmesan Bacon Rotisserie Chicken Salad recipe is inspired from one of our favorite restaurants in Indianapolis, Cafe Patachou! Using a rotisserie chicken makes this so easy to throw together in under 30 minutes. About Rotisserie Chicken Salad with Parmesan and Bacon When Neal and I lived in Indianapolis, we lived riight down the street from Cafe Patachou. It quickly…
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Asparagus with Spring Pea Puree is such a great recipe for spring with freshly cooked asparagus and a delicious puree made with spring peas, basil and mint. You can keep it as is for a vegan recipe, or sprinkle goat cheese or feta on top for extra flavor! About Asparagus with Spring Pea Puree Who knew asparagus, sweet peas, and…
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Quick Pickled Red Onions add the perfect tangy crunch to tacos, tostadas, grain bowls, and so much more. They take just about 50 minutes to make and only need to “pickle” for 30 minutes before they’re ready to eat. About Quick Pickled Red Onions If you look in my fridge on any given day, there is a 95% chance that…
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chicken thighs are cooked with garlic, ginger, mushrooms and tossed in a spicy peanut sauce and served in crisp lettuce cups! These Peanut chicken lettuce wraps are Saucy, slightly spicy, healthy, so delicious, and take 30 minutes to get on the table! About Peanut Chicken Lettuce Wraps with mushrooms and Carrots I’m having a major moment with lettuce wraps right…
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A delicious and easy soup, this Tuscan White Bean Soup with Kale has flavorful herbs and spices, beans, tomatoes, fresh kale, and a secret ingredient that infuses the entire pot with rich flavor! About Tuscan White Bean Soup with Kale There is nothing more comforting than coming in from the cold winter weather and wrapping your hands around a…
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